Steak Houses Sparks
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Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Sparks on the corner of Lincoln Way and Sparks Blvd next to Wild Island Family Adventure Park.
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Deep Eddy® Grapefruit Vodka, mango, and Country Style Lemonade served with an Aussie platypus and egg to keep. Pour the blue color-changing tea from the egg over your cocktail for a magical effect! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Hornitos Plata Tequila, Cointreau, ripe guava and citrus juices made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
A classic Long Island Iced Tea made for two. Served in a mason jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Absolut Mandrin Vodka, Cruzan Passion Fruit Rum, Mailbu Coconut Rum, blood orange sour and pineapple juice made for two. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Our proprietry house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Bacardi Superior Rum, Malibu Coconut Rum, fresh lime, mango and cranberry juice. Served in a Mason Jar. Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
Food Purchase required with any alcohol order. Must be 21+ and must show ID at pickup.
64oz of Outback's house craft beer, Bloomin' Blonde, fresh from the tap. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Your choice of one Bottled Beer. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Your choice of one bottled beer. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Your choice of a Domestic Bottled Beer 6 Pack. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Your choice of a Craft/Premium Bottled Beer 6 Pack. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Select a bottle of wine to go with your meal. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
Categories: 870
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Categories: 1200
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Categories: 1900
Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Categories: 990
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Categories: 1740
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Categories: 560
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Categories: 980
Lightly battered and fried mushrooms served with house-made ranch dressing.
Categories: 1370
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Categories: 460
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Categories: 540
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.
Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Categories: 950
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Categories: 1070
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Categories: 980
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Categories: 1070
Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.
Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Categories: 670
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Categories: 970
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Categories: 410
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Categories: 1020
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Categories: 910
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Categories: 1560
Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.
Categories: 1390
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Categories: 550
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Categories: 630
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Categories: 540
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Categories: 490
Two cold water tails seasoned and grilled. Served with two freshly made sides.
Categories: 490
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
Categories: 660
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Categories: 1140
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Categories: 460
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Categories: 370
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Categories: 1170
Spicy, all steak, no beans
Categories: 390
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Categories: 180
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Categories: 260
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Categories: 440
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Categories: 820
Categories: 230
Categories: 440
Categories: 500
Categories: 410
Categories: 150
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Categories: 350
Categories: 320
Categories: 850
Categories: 320
Categories: 60
Bloomin' Onion® petals served with our signature bloom sauce.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
Lunch size seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 240
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 600
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 610
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 440
Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 680
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 720
5 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Categories: 420
A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Categories: 1070
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Categories: 940
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Categories: 800
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Categories: 910
Categories: 480
Categories: 580
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Categories: 540
Categories: 160
Categories: 510
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Categories: 180
Categories: 300
Categories: 150
Categories: 50
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Categories: 100
Refreshing Country Style Lemonade.
Categories: 140
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Categories: 60
Desert pear, fresh lemon juice and Q Grapefruit Soda.
Fresh strawberries shaken with Country Style Lemonade.
Categories: 130
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Categories: 200
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Categories: 4570
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Categories: 2070
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Categories: 2540
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Categories: 2890
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Categories: 3500
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
Categories: 1060
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Categories: 640
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Categories: 610
Serves 4 - 6.
Categories: 460
Serves 4 - 6.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Serves 4 - 6.
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
Categories: 210
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
Categories: 190 -
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
Categories: 220
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Categories: 220 -
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Categories: 230
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
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